Tasting menu

\ pùzaly /

 7-course tasting menu 

130

\ chjùbica /

11- course tasting menu 

170

Le Calabrie: only calabrian wines

65

Gaia: includes wines from Italy, internationals and sake

85

Prestige:  charismatic wines served with the use of coravin

250

*Tasting menus are mandatory for tables above 4 guests 

*Tasting menus will be the same for all the guests. 

2* horseradish, trout and pink grapefruit

3* yeast, hops and sour potato

4* rice “riserva san massimo”, umeboshi, hay and false pepper

5* shells, black shallot, juniper and preserved raspberry

6* duck, vermouth, cauliflower and lavender

7* red turnip, almond and pomegranate

8* ⁠deer, cypress, celeriac and wheat buckwheat

9* grilled turnip tops, gentian and black anise

10* apple, lemon verbena and jasmine

11* pine cone

–

13*cheese tasting – 3 types    10

13*cheese tasting – 5 types    15

13*cheese tasting – 7 types    20

1 – sulphites
2 – sulphites, lactose, fish
3 – gluten, lactose, soy
4 – lactose, soy, gluten
5 – lactose, gluten
6 – sulphites
7 – sulphites, nuts
8 – gluten, celery
9 – sulphites
10 –
11 – gluten, lactose, nuts