Menu
Tasting menu
\ pùzaly /
7-course tasting menu
130
\ chjùbica /
11- course tasting menu
170
Le Calabrie: only calabrian wines
65
Gaia: includes wines from Italy, internationals and sake
85
Prestige: charismatic wines served with the use of coravin
250
*Tasting menus are mandatory for tables above 4 guests
*Tasting menus will be the same for all the guests.
1* spinach, grapefruit, lemon balm and trout
2* yeast, hops and potato agria
3* turnip, mint and mezcal
4* “riserva san massimo” rice, umeboshi, hay and false pepper
5* fusillo, black shallot, juniper and preserved raspberry
6* venison, chamomile, wild pepper and beeswax
7* endive, tangerine and vanilla
8* sweetbread, whiskey, cauliflower and lavender
9* barbecued turnip top, gentian and black anise
10* apple, fragrant verbena and jasmine
11* pine cone
–
13*cheese tasting – 3 types 10
13*cheese tasting – 5 types 15
13*cheese tasting – 7 types 20
*allergens:
1 – sulfites, eggs, fish
2 – lactose, mushrooms
3 – sulfites
4 – lactose, soy, gluten
5 – lactose, gluten
6 – pepper, sulfites
7 – sulfites
8 – mushrooms, soy
9 – sulfites
10 –
11 – gluten, lactose, nuts
1 – sulfites, eggs, fish
2 – lactose, mushrooms
3 – sulfites
4 – lactose, soy, gluten
5 – lactose, gluten
6 – pepper, sulfites
7 – sulfites
8 – mushrooms, soy
9 – sulfites
10 –
11 – gluten, lactose, nuts